|Blowfish Fins to go|
|Bit of the Blowfish - I live|
|Blowfish Ready for Me|
Sushi in Japan is a serious consideration. The high end restaurants have temperamental chefs who guard the quality of their work and fish. They have little patience with “tourist” and prefer the aficionado which we hoped we were. However Caroline needed to be considered and so our guide found a restaurant where James and I could enjoy a true sushi omakase (it means “I’ll leave it to the chef to pick out what he wants us to eat.”). The chef bases his menu on what was found to be the best quality fish and seafood available that day. We were booked at Sushi Kanesaka, considered one of the best, and also there was a la carte choice for Caroline.
|Tuna Toro Terrific|
|Transparent Ice Fish with eye|